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Stump the Chef, Thursday, May 10th

6:30 p.m. to 8:30 p.m.

Do you find yourself with things in your CSA basket that you don’t know how to use, or leftover foods that you bought for a recipe and now don’t know what else to do with? What’s sitting on your pantry shelf collecting dust because you just don’t know what to do with it? Or do you have some foods that you love, but that you’ve run out of good ideas on what to do with them? Bring it in or write it down and come in and try to stump our chefs. Heather, Lynn, and Dana are adept at making things up as they go when it comes to culinary creations. They’ll help you think of new ways to use old favorites, unusual ingredients, or the odd pantry item. They’ll have snacks, too, so come enjoy a fun evening of creative kitchen magic!

Instructor: Lynn Green, Co-Owner, Sweet Willow Naturals, Master Herbalist; Dana Schlies, Certified Herbalist; Heather Herdman, Co-Owner, Sweet Willow Naturals

Cost: $25 (Includes snacks)


Class Size: 8


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